Arrizabalaga-Arriazu M. , Morales F., Irigoyen J.J., Hilbert G., Pascual I. 2021 Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes. Australian Journal of grape and wine research, En prensa

Kizildeniz T., Pascual I., Irigoyen J.J., Morales F. 2021 Future CO2, warming and water deficit impact white and red Tempranillo grapevine: Photosynthetic acclimation to elevated CO2 and biomass allocation. Physiologia Plantarum. En prensa

Arrizabalaga-Arriazu M., Gomès E., Morales F., Irigoyen JJ, Pascual I.,  Hilbert G. 2021 Impact of 2100-projected air temperature, carbon dioxide and water scarcity on grape primary and secondary metabolites of different Vitis vinifera cv. Tempranillo clones. Journal of Agricultural and Food Chemistry, En prensa         

Rashidi S., Yousefi A.R., Goicoechea N., Pouryousef M., Moradi P., Vitalini S., Iriti M.2021 Allelopathic Interactions between Seeds of Portulaca oleracea L. and Various Crop Species. Applied Sciences 11 (3539) : 1-11

Fakhet, D., Morales, F., Jauregui, I., Erice, G., Aparicio-Tejo, PM., Gonzalez-Murua, C., Aroca, R., Irigoyen, JJ., Aranjuelo, I.2021 Short-Term Exposure to High Atmospheric Vapor Pressure Deficit (VPD) Severely Impacts Durum Wheat Carbon and Nitrogen Metabolism in the Absence of Edaphic Water Stress. PLANTS-BASEL 10(1) 120

Antolin, M.C., Toledo, M., Pascual, I., Irigoyen, JJ., Goicoechea, N. 2021 The Exploitation of Local Vitis vinifera L. Biodiversity as a Valuable Tool to Cope with Climate Change Maintaining Berry Quality. PLANTS-BASEL 10(1) 71

Gámez A.L., Vicente R., Sánchez-Bragado R., Jauregui I., Morcuende R., Goicoechea N., Aranjuelo I. 2020 Differential Flag Leaf and Ear Photosynthetic Performance Under Elevated (CO2) Conditions During Grain Filling Period in Durum Wheat. Frontiers in Plant Science Vol. 11 art. 587958

Arrizabalaga-Arriazu M. , Morales F., Irigoyen J.J., Hilbert G., Pascual I. 2020 Growth and physiology of four Vitis vinifera L. cv. Tempranillo clones under future warming and water deficit regimes. Australian Journal of grape and wine research. En prensa

Arrizabalaga-Arriazu M., Gomès E., Morales F., Irigoyen J.J., Pascual I., Hilbert G. 2020 High temperature and elevated CO2 modify berry composition of different clones of grapevine (Vitis vinifera L.) cv. Tempranillo. Frontiers in Plant Science 11, 603687

Goicoechea N. 2020 Mycorrhizal Fungi as Bioprotectors of Crops Against Verticillium Wilt—A Hypothetical Scenario Under Changing Environmental Conditions. Plants 9, 1468

Rashidi S., Yousefi A.R., Pouryousef M., Goicoechea N. 2020 Total phenol, anthocyanin, and terpenoid content, photosynthetic rate, and nutrient uptake of Solanum nigrum L. and Digitaria sanguinalis L. as affected by arbuscular mycorrhizal fungi inoculation. Weed Biology and Management 20:95–108

Arrizabalaga M., Morales F., Irigoyen J.J., Hilbert G., Pascual I. 2020 Growth performance and carbon partitioning of grapevine tempranillo clones under simulated climate change scenarios: elevated CO2 and temperature. Journal of Plant Physiology 252 (2020) 153226

Antolín M.C., Izurdiaga D., Urmeneta L., Pascual I., Irigoyen J.J., Goicoechea N. 2020 Dissimilar Responses of Ancient Grapevines Recovered in Navarra (Spain) to Arbuscular Mycorrhizal Symbiosis in Terms of Berry Quality. Agronomy 10(4), 473: 1-20

Jimenez S., Fattahi M., Bedis K., Nasrolahpour-moghadam S., Irigoyen J.J., Gogorcena Y. 2020 Interactional Effects of Climate Change Factors on the Water Status, Photosynthetic Rate, and Metabolic Regulation in Peach. Frontiers in Plant Science 11(43) 1-18

Garmendia I., Bettoni M.M., Goicoechea N. 2020 Assessing growth and antioxidant properties of greenhouse-grown lettuces (Lactuca sativa L.) under different irrigation and carbon fertilization management. Revista de la Facultad de Ciencias Agrarias. Universidad de Nacional de Cuyo 52(1): 87-94

Soba D., Mariem S., Fuertes-Mendizábal T., Méndez-Espinoza A.M., Gilard F., González-Murua C., Irigoyen J.J., Tcherkez G., Aranjuelo I.  2019 Metabolic Effects of Elevated CO2 on Wheat Grain Development and Composition. Journal of Agricultural and Food Chemistry 67: 8441-8451

Torres N., Hilbert G., Antolín M.C., Goicoechea N. 2019 Aminoacids and flavonoids profiling in tempranillo berries can be modulated by the arbuscular mychorrhizal fungi. Plants 8(400) 1-15

Erice G., Sáenz-Sáez A., González-Torralba J., Mendez-Espinoza, A.M., Urretavizcaya I., Nieto M.T., Serret M.D., Araus J.L., Irigoyen J.J., Aranjuelo I. 2019 Impact of elevated CO2 and drought on yield and quality traits of a historical (Blanqueta) and a modern (Sula) durum wheat. Journal of Cereal Science 87: 194-201

Fiasconaro M.L., Lovato M.E., Antolín M.C., Clementi L.A.,  Torres N., Gervasio S., Martín C.A. 2019 Role of proline accumulation on fruit quality of pepper (Capsicum annuum L.) grown with a K-rich compost under drought conditions. Scientia Horticulturae 249: 280-288

Torres N., Plano D., Antolín M.C., Sanmartín C., Domínguez-Fernández M., De Peña M.P., Encio I., Goicoechea N. 2019 Potential biomedical reuse of vegetative residuals from mycorrhized grapevines subjected to warming. Archives of Agronomy and Soil Science 65:10, 1341-1353

García-Gómez P., Almagro G., Sánchez-López Á.M., Bahaji A., Ameztoy K., Ricarte-Bermejo A., Baslam M., Antolín M.C., Urdiain A., López-Belchi M.D., López-Gómez P., Morán J.F., Garrido J., Muñoz F.J., Baroja-Fernández E., Pozueta-Romero J. 2019 Volatile compounds other than CO2 emitted by different microorganisms promote distinct post-transcriptionally regulated responses in plants: Microbial VCs other than CO2 are bioactive. Plant Cell Environ 42(5):1729-1746

Torres N., Antolín M.C., Goicoechea N. 2018 Arbuscular mycorrhizal symbiosis as a promising resource for improving berry quality in grapevines under changing environments. Frontiers in Plant Science 9: 897      

Torres N., Antolín M.C., Garmendia I., Goicoechea N. 2018 Nutritional properties of Tempranillo grapevine leaves are affected by clonal diversity, mycorrhizal symbiosis and air temperature regime. Plant Physiology and Biochemistry 130:542-554

Torres N., Goicoechea N., Zamarreño A., Antolín M.C. 2018 Mycorrhizal symbiosis affects ABA meta Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate changbolism during berry ripening in Vitis vinífera L. cv. Tempranillo grown under climate change scenarios. Plant Science 274: 383–393

Salazar-Parra C., Aranjuelo I., Pascual I., Erice G., Sanz-Sáez A., Aguirreolea J., Sánchez-Díaz M., Irigoyen J.J., Araus J.L., Morales F.  2018 Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo? Photosynthesis Research 138(1):115-128

Kizildeniz T., Pascual I., Irigoyen J.J., Morales F. 2018 Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons (2013–2015). Agricultural Water Management 202: 299-310

Kizildeniz T., Irigoyen J.J., Pascual I., Morales F. 2018 Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons (2013–2015).  Agricultural Water Management 202 (2018) 220–230

Izquieta S., López M.,  Irigoyen J.J., Santamaría J.M., Santamaría C., Lasheras E.,  Ochoa-Hueso R., Elustondo D. 2018 Eco-physiological response of Hypnum cupressiforme Hedw. to increased  atmospheric ammonia concentrations in a forest agrosystem. Science of the Total Environment 619–620 (2018) 883–895

Arrizabalaga M., Morales F., Oyarzun M., Delrot S., Gomès E., Irigoyen J.J., Hilbert G., Pascual I. 2018 Tempranillo clones differ in the response of berry sugar and anthocyanin accumulation to elevated temperature. Plant Science 267: 74–83

Torres N., Goicoechea N., Antolín M.C. 2018 Influence of irrigation strategy and mycorrhizal inoculation on fruit quality in different clones of Tempranillo grown under elevated temperatures.  Agricultural Water Management 202: 285-298

Fiasconaro M.L., Lovato M.E., Gervasio S., Antolín M.C., Martín C.A. 2017 Efecto de residuos compostados de industria láctea utilizados como sustrato en plántulas de pimiento. Horticultura Brasileira 36(89):50-61

Torres N., Hilbert G., Luquin J., Goicoechea N., Antolín M.C. 2017 Flavonoid and amino acid profiling on Vitis vinifera L. cv Tempranillo subjected to deficit irrigation under elevated temperatures. Journal of Food Composition and Analysis 62: 51-62

Torres N., Goicoechea N., Morales F., Antolín M.C. 2017 Influencia de la inoculación micorrícica sobre el contenido fenólico y las propiedades antioxidantes de la vid (cv. Tempranillo) en condiciones de temperatura elevada. Grandes Cultivos 12: 30-33

Leibar U., Pascual I., Morales F., Aizpurua A., Unamunzaga O. 2017 Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures. Journal of the Science of Food and Agriculture 97: 2633-2640

Leibar U., Pascual I., Aizpurua A., Morales F., Unamunzaga O. 2017 Grapevine nutritional status and K concentration of must under future expected climatic conditions texturally different soils. Journal of soil science and plant nutrition 17 (2), 385-397

Goicoechea N., Antolín M.C. 2017 Increased nutritional value in food crops. Microbial Biotechnology 10(5):1004–1007                                             

Garmendia I., · Gogorcena Y., · Aranjuelo I.,· Goicoechea N. 2017 Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios. Journal of Plant Growth Regulation 36:855–867

Bettoni M., Mogor A., Pauletti V., Goicoechea N., Garmendia I. 2017 The Interaction between Mycorrhizal Inoculation, Humic Acids Supply and Elevated Atmospheric CO2 Increases Energetic and Antioxidant Properties and Sweetness of Yellow Onion. Horticulture, Environment, and Biotechnology 58(5):432-440

Bettoni M., Mogor A., Pauletti V., Goicoechea N., Aranjuelo I., Garmendia I. Nutritional quality and yield of onion as affected by different application methods and doses of humic substances. Journal of Food Composition and Analysis 51: 37–44.

Goicoechea N., Bettoni M.M., Fuertes-Mendizábal T., González-Murúa C., Aranjuelo I. Durum wheat quality traits affected by mycorrhizal inoculation, water availability and atmospheric CO2 concentration. Crop & Pasture Science 67(2) 147-155 

Martínez-Lüscher J.,  Kizildeniz J., Vucetic V., Dai Z., Luedeling E., Van Leeuwen C., Gomès E., Pascual I., Irigoyen JJ., Morales F., Delrot S. sensitivity of grapevine phenology to water availability, temperature and CO2 concentration. Frontiers in Environmental Science Vol. 4 n. 48 

Martínez-Lüscher J., Sánchez-Díaz M. , Delrot S. , Aguirreolea J. , Pascual I., Gomès E. Ultraviolet B alleviates the uncoupling effect of elevated CO2 and increased temperature on grape berry (Vitis vinifera cv. Tempranillo) anthocyanin and sugar accumulation. Australian Journal of Grape and Wine Research doi: 10.1111/ajgw.12213

Morales F., Antolín M.C., Aranjuelo I., Goicoechea N., Pascual I. From vineyards to controlled environments in grapevine research: investigating responses to climate change scenarios using fruit-bearing cuttings. Theoretical and Experimental Plant Physiology 28: 171-191

Tognon, G.B., Sanmartín, C., Alcolea, V., Cuquel, F.L. Y N. Goicoechea. Mycorrhizal inoculation and/or selenium application affect post-harvest performance of snapdragon flowers. Plant Growth Regulation 78: 389-400 

Torres N., Goicoechea N., Morales F., Antolín  M.C. Berry quality and antioxidant properties in Vitis vinifera L. cv. Tempranillo as affected by clonal variability, mycorrhizal inoculation and temperature. Crop & Pasture Science, 67:961-977     

Leibar U., Pascual, I., Morales, F., Unamunzaga O. (2016). Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures. Journal of the Science of Food and Agriculture DOI: 10.1002/jsfa.8086

Aranjuelo I., Erice G., Sanz-Sáez A., Abadie C., Gilard F., Gil E., Avice J-C., Staudinger C., Wienkoop S., Araus J.L., Bourguignon J.,. Irigoyen JJ. Tcherkez G. 2015. Differential CO2 effect on primary carbon metabolism of flag leaves in durum wheat (Triticum durum Desf.) Plant, Cell & Environment, 38(12): 2780-2794 

Fabbrin E., Gogorcena Y., Mogor A.F., Garmendia I., Goicoechea N. Pearl millet growth and biochemical alterations determined by mycorrhizal inoculation, water availability and atmospheric CO2 concentration. Crop & Pasture Science, 66: 831–840

Fiasconaro ML., Antolín MC., Lovato ME., Gervasio S., Martín CA. Study of fat compost from dairy industry wastewater as a new substrate for pepper (Capsicum annuum L.) crop. Scientia Horticulturae 193: 359–366 

Goicoechea N., Garmendia I., Fabbrin E.G., Bettoni M.M., Palop J.A., Sanmartín C. Selenium fertilization and mycorrhizal technology may interfere in enhancing bioactive compounds in edible tissues of lettuces. Scientia Horticulturae 195 (2015) 163–172 

Kizildeniz T., Mekni I., Santesteban H., Pascual I., Morales F., Irigoyen JJ. 2015. Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars. Agricultural Water Management Agricultural Water Management 159 (2015) 155–164 

Leibar U., Aizpurua A., Unamunzaga O., Pascual I., Morales F. How will climate change influence grapevine cv. Tempranillo photosynthesis under different soil textures? Photosynthesis Research (2015) 124:199–215

Martínez-Lüscher J., Morales F., Sánchez-Díaz M., Delrot S., Aguirreolea J., Gomès E., Pascual I. Climate change conditions (elevated CO2 and temperature) and UV-B radiation affect grapevine (Vitis vinifera cv. Tempranillo) leaf carbon assimilation, altering fruit ripening rates. Plant Science, 236: 168–176 

Martínez-Lüscher J., Morales F. Delrot S., Sánchez-Díaz M., Gomès E.,  Aguirreolea J., Pascual I. Characterization of the adaptive response of grapevine(cv. Tempranillo) to UV-B radiation under water deficit conditions. Plant Science 232 (2015) 13–22

Neves T., Irigoyen J.J., García C., Nogués S., Aparicio-Tejo P.M., Aranjuelo I. Leaf d15N as a physiological indicator of the responsiveness of N2-fixing alfalfa plants to elevated [CO2], temperature and low water availability. Frontiers in Science, 6:574 

Niculcea M., Martinez-Lapuente L., Guadalupe Z., Sánchez-Díaz M., Ayestarán B., Antolín M. C. Characterization of phenolic composition of Vitis vinifera L. ‘Tempranillo’ and ‘Graciano’ subjected to deficit irrigation during berry development. Vitis 54, 9–16 (2015)

Salazar-Parra C., Aranjuelo I., Pascual I., Erice G., Sanz-Sáez A., Aguirreolea J., Sánchez-Díaz M., Irigoyen J.J., Araus J.L., Morales F.  Carbon balance, partitioning and photosynthetic acclimation in fruit-bearing grapevine (Vitis vinifera L. cv. Tempranillo) grown under simulated climate change (elevated CO2, elevated temperature and moderate drought) scenarios in temperature gradient greenhouses. Journal of Plant Physiology 174 (2015) 97–109 

Torres N., Goicoechea N., Antolín M.C. (2015). Antioxidant properties of leaves from different accessions of grapevine (Vitis vinifera L.) cv. Tempranillo after applying biotic and/or environmental modulator factors. Industrial Crops and Products 76: 77-85

Baslam, M.; Qaddoury, A.; Goicoechea, N. Role of native and exotic mycorrhizal symbiosis to develop morphological, physiological and biochemical responses coping with water drought of date palm, Phoenix dactylifera. Trees 2014;28(1):161-172. 

Baslam, M.; Antolín, M.C.; Gogorcena, Y.; Muñoz F.; Goicoechea, N. Changes in alfalfa forage quality and stem carbohydrates induced by arbuscular mycorrhizal fungi and elevated atmospheric CO2. Annals of Applied Biology 2014;164:190–199.

Bettoni M.M., Mogor A.F., Pauletti V., Goicoechea N. Growth and metabolism of onion seedlings as affected by the application of humic substances, mycorrhizal inoculation and elevated CO2. Scientia Horticulturae 180: 227–235

Erice G., Sanz-Sáez A., Aroca R., Ruíz-Lozano J. M., Avice J. Ch., Irigoyen J. J., Sánchez-Díaz M., Aranjuelo I. 2014. Photosynthetic down-regulation in N2 -fixing alfalfa under elevated CO2 alters rubisco content and decreases nodule metabolism via nitrogenase and tricarboxylic acid cycle. Acta Physiologiae Plantarum 36: 2607-2617. 

Erice G., Sanz-Sáez A., Urdiain A., Araus J. L., Irigoyen, J. J. Aranjuelo I. 2014. Harvest index combined with impaired N availability constrains the responsiveness of durum wheat to elevated CO2 concentration and terminal water stress. Functional Plant Biology 41: 1138-1147. 

Goicoechea N., Baslam M., Erice G., Irigoyen J.J. Increased photosynthetic acclimation in alfalfa associated with arbuscular mycorrhizal fungi (AMF) and cultivated in greenhouse under elevated CO2. Journal of Plant Physiology 171:  1774–1781

Irigoyen J.J., Goicoechea N., Antolín M.C., Pascual I., Sánchez-Díaz M., Aguirreolea J., Morales F. Growth, photosynthetic acclimation and yield quality in legumes under climate change simulations: An updated survey. Plant Science, 226: 22-29

Martínez-Lüscher J., Sánchez-Díaz M., Delrot S., Aguirreolea J., Pascual I., Gomès E. Ultraviolet-B Radiation and water deficit interact to alter flavonol and anthocyanin profiles in grapevine berries through transcriptomic regulation. Plant Cell Physiol. 55(11): 1925–1936 

Martínez-Lüscher J., Torres N., Hilbert G., Richard T., Sánchez-Díaz M., Delrot S., Aguirreolea J., Pascual I., Gomès E. Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries. Phytochemistry, 102, 106-114

Morales F, Pascual I., Sánchez-Díaz M., Aguirreolea J., Irigoyen J.J., Goicoechea N., Antolín M.C., Oyarzun M., Urdiain A. Methodological advances: Using greenhouses to simulate climate change scenarios. Plant Science,  226: 30-40

Niculcea M., López J., Sánchez-Díaz M., Antolín M.C. Involvement of berry hormonal content in the response to pre- and post-veraison water deficit in different grapevine (Vitis vinifera L.) cultivars. Australian Journal of Grape and Wine Research 20: 281–291.

Sanmartín C., Garmendia I., Romano B., Díaz M., Palop J.A., Goicoechea N. Mycorrhizal inoculation affected growth, mineral composition, proteins and sugars in lettuces biofortified with organic or inorganic selenocompounds. Scientia Horticulturae 180 (2014) 40–51

Jiménez S, Dridi J, Gutiérrez D, Moret D, Irigoyen JJ, Moreno MA, Gogorcena Y. Physiological, biochemical and molecular responses in four Prunus rootstocks submitted to drought stress. Tree Physiology 2013;33(10):1061-1075.

Baslam M, Garmendia I, Goicoechea N. The arbuscular mycorrhizal symbiosis can overcome reductions in yield and nutritional quality in greenhouse-lettuces cultivated at inappropriate growing seasons. Scientia Horticulturae 2013;164:145-154.

Baslam M, Pascual I, Sánchez-Díaz M, Goicoechea N. Arbuscular mycorrhizal fungi (AMF) as tools for improving the nutritional quality of crops. En: Benefitial Plant-Microbial Interactions: Ecology and Applications. Capítulo 16, págs. 388-412 ISBN 978-1-4665-8717-5

Sanz-Sáez A, Erice G, Aranjuelo I, Aroca R, Ruíz-Lozano JM, Aguirreolea J, Irigoyen JJ, Sanchez-Diaz M. Photosynthetic and Molecular Markers of CO2-mediated Photosynthetic Downregulation in Nodulated Alfalfa. Journal of Integrative Plant Biology 2013;55(8):721-734.

Martínez-Lüscher J, Morales F, Delrot S, Sánchez-Díaz M, Gomés E, Aguirreolea J, Pascual I. Short- and long-term physiological responses of grapevine leaves to UV-B radiation. Plant Science 2013;213:114-122.

Baslam M, Esteban R, García-Plazaola JI, Goicoechea N. Effectiveness of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of major carotenoids, chlorophylls and tocopherol in green and red leaf lettuces. Applied Microbiol Biotechnol 2013;97:3119-3128.

Niculcea M., Martínez-Lapuente L., Guadalupe Z., Sánchez-Díaz, M., Ayestarán B., Antolín M.C. Effects of water deficit irrigation on hormonal content and nitrogen compounds in developing berries of Vitis vinifera L. cv. Tempranillo. Journal of Plant Growth Regulation 2013;32(3):551-563.

Carbonell-Bejerano P, Santa María E; Torres-Pérez R; Royo C; Lijavetzky D, Bravo G, Aguirreolea J, Sánchez-Díaz M, Antolín MC, Martínez-Zapater JM. Thermotolerance Responses in Ripening Berries of Vitis vinifera L. cv Muscat Hamburg. Plant and Cell Physiology 2013;54(7):1200-1216.

Aranjuelo I, Sanz-Sáez A, Jáuregui I, Irigoyen JJ, Araus JL, Sánchez-Díaz M, Erice G. Harvest index, a parameter conditioning responsiveness of wheat plants to elevated CO2. Journal of Experimental Botany 2013;64(7):1879–1892.

Fiasconaro M. L., Sánchez-Díaz M, Antolín M.C. (2013). Nitrogen metabolism is related to improved water-use efficiency of nodulated alfalfa grown with sewage sludge under drought. Journal of Plant Nutrition and Soil Science 2013;176(1):110-117.

Baslam M, Garmendia I, Goicoechea N.  Enhanced Accumulation of Vitamins, Nutraceuticals and Minerals in Lettuces Associated with Arbuscular Mycorrhizal Fungi (AMF): A Question of Interest for Both Vegetables and Humans. Agriculture 2013;3(1):188-209.

Baslam M, Morales F, Garmendia I, Goicoechea N. Nutritional quality of outer and inner leaves of green and red pigmented lettuces (Lactuca sativa L.) consumed as salads. Scientia Horticulturae 2013;151:103–111.

Baslam M, Erice G, Goicoechea N. Impact of arbuscular mycorrhizal fungi (AMF) and atmospheric CO2 concentration on the biomass production and partitioning in the forage legume alfalfa. Symbiosis 2012; 58(1-3):171-181.

Erice G, Sanz-Sáez A, Aranjuelo I, Irigoyen JJ, Sánchez-Díaz M. Future environmental conditions will limit yield in N2 fixing alfalfa. En: Plant responses to drought stress. Capítulo 14. Pág. 363-382. ISBN 978-3-642-32652-3.

Salazar-Parra C., Aguirreolea J., Sánchez-Díaz M., Irigoyen J.J., Morales F. Photosynthetic response of Tempranillo grapevine to climate change scenarios. Annals of Applied Biology 2012;161(3):277-292.

Baslam M., Garmendia I., Goicoechea N. Elevated CO2 may impair the beneficial effect of arbuscular mycorrhizal fungi on the mineral and phytochemical quality of lettuce. Annals of applied biology 2012;161(2):180-191.

Closa I., Goicoechea N. Above and below ground functional biology and management of beech forests: insights from a study in Spain. Environmental engineering and management journal 2012;11(5):1087-1100.

Baslam M., Goicoechea N. Water deficit improved the capacity of arbuscular mycorrhizal fungi (AMF) for inducing the accumulation of antioxidant compounds in lettuce leaves. Mycorrhiza 2012;22(5):347-359.

Fiasconaro ML, Gogorcena Y, Muñoz F, Andueza D, Sánchez-Díaz M, Antolín MC.Effects of nitrogen source and water availability on stem carbohydrates and cellulosic bioethanol traits of alfalfa plants. Plant Science 2012;191-192:16-23.

Sanz-Sáez A, Erice G, Aguirreolea J, Muñoz F, Sánchez-Díaz M, Irigoyen JJ. Alfalfa forage digestibility, quality and yield under future climate change scenarios vary with Sinorhizobium meliloti strain. Journal of Plant Physiology 2012;169(8):782-788.

Sanz-Sáez A, Erice G, Aguirreolea J, Irigoyen JJ, Sánchez-Díaz M. Alfalfa yield under elevated CO2 and temperature depends on the Sinorhizobium strain and growth season. Environmental and Experimental Botany 2012;77:267-273.

Salazar-Parra C., Aguirreolea J., Sánchez-Díaz M., Irigoyen JJ., Morales F. Climate change (elevated CO2, elevated temperature and moderate drought) triggers the antioxidant enzymes´response of grapevine cv. Tempranillo, avoiding oxidative damage. Physiologia Plantarum 2012;144(2):99-110.

Azcona I., Pascual I., Aguirreolea J., Fuentes M., García-Mina JM., Sánchez-Díaz M. Growth and development of pepper are affected by humic substances derived from composted sludge. J. Plant Nutr. Soil Sci. 2011;174(6):916-924.

Baslam M, Garmendia I, Goicoechea N. Arbuscular Mycorrhizal Fungi (AMF) Improved Growth and Nutritional Quality of Greenhouse-Grown Lettuce. Journal of Agricultural and Food Chemistry 2011;59(10):5504–5515.

Baslam M., Pascual I., Sánchez-Díaz M., Erro J., García-Mina JF., Goicoechea N. Improvement of nutritional quality of greenhouse-grown lettuce by arbuscular mycorrhizal fungi is conditioned by the source of phosphorus nutrition. J. Agric. food Chem. 2011;59(20):11129-11140.

Erice G., Sanz-Sáez A., Aranjuelo I., Irigoyen JJ., Aguirreolea J., Avice JC., Sánchez-Díaz M. Photosynthesis, N2 fixation and taproot reserves during the cutting regrowth cycle of alfalfa under elevated CO2 and temperature. Journal of Plant Physiology 2011;168(17):2007-2014.

Erice G., Louahlia S., Irigoyen JJ., Sánchez-Díaz M., Alami IT., Avice JC. Water use efficiency, transpiration and net CO2 exchange of four alfalfa genotypes submitted to progressive drought and subsequent recovery. Environmental and Experimental Botany 2011;72:123–130.

Closa I., Goicoechea N. Infectivity of arbuscular mycorrhizal fungi in naturally regenerating, unmanaged and clear-cut beech forests. Pedosphere 2011;21(1):65-74.